Lucas Bacon Burger Mix

Lucas Bacon Burger Mix
BACONBURGER RECIPE

9lb of meat
2lb belly pork
Half to pint of water

Mince the meats and place in mixer. 2. Add Burger mix and mix well, to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re-mince through a 5mm or 8mm plate to achieve the desired texture

NOTE: Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5ºc.